How to Become a Hotel General Manager
A Hotel General Manager is responsible for all aspects of operations of a hotel including day-to-day staff management, facility operations, brand standards, and customer relations.
How to Become an Executive Chef
The Executive Chef balances all areas of the culinary operations with a business and financial mindset.
How to Become a Kitchen Manager
A Kitchen Manager, also referred to as a Back Of House Manager, is in charge of the overall operations for the kitchen area of a restaurant.
How to Become a CAD Drafter
A CAD drafter creates and prepares detailed working plans and scale drawings for complete projects from conceptual designs by engineers, architects and surveyors.
How to Become a Front of House Manager
A Front of House Manager supervises, hires, and trains the entire customer-facing staff in a restaurant.
Student Success: Yasmin Yusuff
Hospitality and Tourism Industry Essentials Graduate. Travel Enthusiast. Founder & CEO of Our Vintage Earth and Sleepy Flyers Club.
How to Become a Sommelier
A sommelier, also known as a wine steward, is a wine professional trained extensively in wine knowledge and history.
How to Become a Hotel Night Auditor
A Night Auditor oversees front desk duties at a hotel or hospitality establishment during the night shift.
Behind Retail: Buying and Merchandising
Merchandising and buying in the fashion world has long been misunderstood. While the roles have always intertwined, they are completely different careers paths in the industry.
How to Become a Director of Design & Merchandising
A Director of Design and Merchandising manages a team of designers and production assistants to complete product lines, collections, and presentations.
