How to Become a Kitchen Manager
A Kitchen Manager, also referred to as a Back Of House Manager, is in charge of the overall operations for the kitchen area of a restaurant.
A Kitchen Manager, also referred to as a Back Of House Manager, is in charge of the overall operations for the kitchen area of a restaurant.
A Front of House Manager supervises, hires, and trains the entire customer-facing staff in a restaurant.
Hospitality and Tourism Industry Essentials Graduate. Travel Enthusiast. Founder & CEO of Our Vintage Earth and Sleepy Flyers Club.
A sommelier, also known as a wine steward, is a wine professional trained extensively in wine knowledge and history.
A Night Auditor oversees front desk duties at a hotel or hospitality establishment during the night shift.
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Donor Coordinators (also known as Sponsorship Coordinators) track, process, and document all gifts and donations using appropriate databases.
Customer Experience Managers ensure that the customer experience is engaging, efficient, and effective.
Catering Services Managers oversee the planning and management of catered events.
Wedding planners assist clients in planning and coordinating logistics for weddings.