Explore all areas of the hospitality and tourism industry with this 100% online program from New York University (NYU), featuring leaders from across the hospitality, tourism, and travel world.
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Instructors and industry experts
Dr. Nicolas Draft
Associate Dean (NYU)
Shirley Lu
Revenue Analyst, Regional The Standard Hotels
Kate Blumenthal
Revenue Manager, Marriott
Soraya Alolama
Assistant Manager, North America at Dubai Tourism
Jukka Laitamaki
Clinical Professor (NYU)
Yvette Ly
Director of People + Culture, West Bourne
Recep Karaburun
Clinical Associate Professor (NYU)
Lauren Grech
CEO and Co-Founder of LLG Events
Dr. Lynn Minnaert
Clinical Associate Professor (NYU)
Antoinette Chang
Clinical Associate Professor (NYU)
Sean Hennessey
Clinical Assistant Professor (NYU)
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Gain Expertise
Acquire the industry knowledge you need to boost your career through 50+ on demand video lessons from NYU faculty and hospitality business insiders.
Build Skills
Course assignments and hands-on projects reinforce key knowledge and help you build career skills.
Stand Out
Earn a Certificate of Completion from NYU’s renowned Jonathan M. Tisch Center of Hospitality to add to your resume.
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Curriculum
The program includes 6 online course modules. Each course is 3-5 hours, and is broken into several shorter lessons that students complete at their own pace. Upon successful completion of the program, students receive a non-credit certificate of completion from NYU.
Foundations of the hospitality, travel and tourism industryLearn about the history and evolution of the trillion-dollar business – from hotel mergers to travel platforms to classic and unconventional ways to travel.
Travel Tourism ManagementStudy types of tourism, airlines and cruise lines, attractions, destination marketing organizations, transportation, technology, and current trends.
Experience Management, Part 1Expand your understanding of hotel operations, the economics of the hotel business, hotel real estate, and alternative accommodations.
Experience Management, Part 2Explore events from festivals to conventions and gain an understanding of the vast food and beverage industry from fine restaurants to food trucks to mixology.
Innovation and EntrepreneurshipRecognize opportunities, and learn about entrepreneurship and solving problems on the path to building an innovative successful business.