My career in food first started when I attended the Restaurant School of Philadelphia. From there, I went to work in sports for the Cleveland Indians baseball team. Then I worked for Delaware North. At that time, Delaware North tasked me with continuing education to get my Pro-chef Certification and my Certified Chef de Cuisine Certification.
Options for Chefs as Students of Online Sports Management Education
Once I passed those tests at the Culinary Institute of America, I transferred to the San Diego Padre baseball team. At that point, I realized that I wanted to stay in sports, and there was so much opportunity in global sports stadiums and arenas. There are so many options for chefs in sports management. I thought it was much better action than just being a restaurant chef or a hotel chef, where they never close and stuff like that.
Grabbed by a Hands-on Sports Management Education
At that point, the sports industry grabbed me. From there, I went to the Philadelphia Eagles football team and came to work here at MetLife Stadium. It’s been six great years of working in food.
